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    You are in: Home / Recipes / Lavender Syrup Recipe
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    Lavender Syrup

    Lavender Syrup. Photo by Mikekey

    1/2 Photos of Lavender Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    120 hrs 30 mins

    30 mins

    120 hrs

    awalde's Note:

    This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.

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    Ingredients:

    Yield:

    1/2 lit ...

    Units: US | Metric

    • 2/3 liter water
    • 1 kg sugar
    • 30 g citric acid
    • 50 -60 g lavender flowers
    • 1 lemon, sliced

    Directions:

    1. 1
      Boil water and sugar for 30 seconds.
    2. 2
      Let cool down completely.
    3. 3
      Add remaing ingredients.
    4. 4
      Let stand 5-7 days in a dark and cool place.
    5. 5
      Filter with a clean towel. Boil it shortly again.
    6. 6
      Fill in bottles, be careful while hot! I fill it in the washbasin!
    7. 7
      Store in a cool place.
    8. 8
      Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!

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    Ratings & Reviews:

    • on July 21, 2013

      55

      This is very easy and makes a great flavoring and sweetener for lemonade. I used fresh lavender from the garden, and will be making again later with some of the dried flowers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Syrup

    Serving Size: 1 (1726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 971.7
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 251.3 g
    83%
    Dietary Fiber 0.4 g
    1%
    Sugars 249.8 g
    999%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    citric acid

    lavender flowers

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