Lavender Syrup

Total Time
120hrs 30mins
Prep
30 mins
Cook
120 hrs

This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.

Skip to Next Recipe

Ingredients

Nutrition
  • 23 liter water
  • 1 kg sugar
  • 30 g citric acid
  • 50 -60 g lavender flowers
  • 1 lemon, sliced

Directions

  1. Boil water and sugar for 30 seconds.
  2. Let cool down completely.
  3. Add remaing ingredients.
  4. Let stand 5-7 days in a dark and cool place.
  5. Filter with a clean towel. Boil it shortly again.
  6. Fill in bottles, be careful while hot! I fill it in the washbasin!
  7. Store in a cool place.
  8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!