Lavender Syrup

Total Time
120hrs 30mins
30 mins
120 hrs

This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.

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  • 23 liter water
  • 1 kg sugar
  • 30 g citric acid
  • 50 -60 g lavender flowers
  • 1 lemon, sliced


  1. Boil water and sugar for 30 seconds.
  2. Let cool down completely.
  3. Add remaing ingredients.
  4. Let stand 5-7 days in a dark and cool place.
  5. Filter with a clean towel. Boil it shortly again.
  6. Fill in bottles, be careful while hot! I fill it in the washbasin!
  7. Store in a cool place.
  8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!