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    You are in: Home / Recipes / Lavender Sugar Cookies Recipe
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    Lavender Sugar Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2014

      Excellent! Everyone that tasted these fell in love with them, even those unsure of trying food with lavender in it. The texture is as perfect as you can get with these cookies, the lavender is not at all overwhelming, and they are just wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      Definitely five stars! These cookies are wonderful, delicate little gems! I made them with gluten free cake and cookie flour mix, and they turned out perfect! Thanks so much for sharing.
      Made for ZWT 8 / France.

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    • on April 12, 2012

      What a great recipe, sofie! The lavender taste is just right and makes these cookies very special! I loved it! The dough was super easy to work with and dropping the cookies onto the sheet worked out nicely. I got 36 chunky cookies from the full recipe and the only thing I changed was to reduce the oil a tad. I used blueberry sugar to sprinkle on top, but sadly it didnt stay on that well. Ah well, the cookies disappeared super fast anyways and nobody really cared. :)
      THANK YOU SO MUCH for sharing this great recipe with us, sofie! Made and reviewed for PRMR April 2012.

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    Nutritional Facts for Lavender Sugar Cookies

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 62
    52%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.3 mg
    4%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lavender flowers

    lavender flowers

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