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I'm so psyched that I just got my tub of culinary lavender from a nice online retailer, and this recipe was on the website from a noted lavender cookbook. This yields 1 cup, but the proportion is the same-- 1 tsp lavender to 1 cup sugar, so if you want to halve it that'd be 1/2 tsp lavender to 1/2 cup sugar. (1 serving = 1 tablespoon)
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 16
The following items or measurements are not included: