Recipe by Olha
Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! Lavender sugar sparkles up fresh berries with just a little sprinkle. Try it in light, lemony desserts or to sweeten your iced tea.
- 12 sprig dried lavender, stem (with or without flowers)
- 946.36 ml sugar
Directions See How It's Made
- Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
- Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. Tie a sprig of lavender with the ribbon for an extra touch.
- Chef Anna Olson.