Total Time
Prep 20 mins
Cook 0 mins

Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! Lavender sugar sparkles up fresh berries with just a little sprinkle. Try it in light, lemony desserts or to sweeten your iced tea.

Ingredients Nutrition

  • 12 sprig dried lavender, stem (with or without flowers)
  • 946.36 ml sugar


  1. Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
  2. Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. Tie a sprig of lavender with the ribbon for an extra touch.
  3. Chef Anna Olson.