Lavender Sugar

"Scented sugars are a great way to gently flavour your baking or your coffee and teas. Wrapped in little bags tied with a festive ribbon, they make a joyful gift for a hostess, or a take-away treat for your own holiday party! Lavender sugar sparkles up fresh berries with just a little sprinkle. Try it in light, lemony desserts or to sweeten your iced tea."
 
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Ready In:
20mins
Ingredients:
2
Yields:
4 CUPS
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ingredients

  • 12 sprigs dried lavender, stem (with or without flowers)
  • 4 cups sugar
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directions

  • Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
  • Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. Tie a sprig of lavender with the ribbon for an extra touch.
  • Chef Anna Olson.

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