Lavender Sugar
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
4 CUPS
ingredients
- 12 sprigs dried lavender, stem (with or without flowers)
- 4 cups sugar
directions
- Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
- Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. Tie a sprig of lavender with the ribbon for an extra touch.
- Chef Anna Olson.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada