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    You are in: Home / Recipes / Lavender Sugar Recipe
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    Lavender Sugar

    Lavender Sugar. Photo by cookiedog

    1/2 Photos of Lavender Sugar

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    lindseylcw's Note:

    Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.

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    Units: US | Metric


    1. 1
      mix together and keep in a tightly lidded jar for about 2 weeks before use.

    Ratings & Reviews:

    • on March 26, 2010


      I'm giving this 5 stars just on the smell alone! Made it just one week ago so not quite ready for use. Can't wait! I put my dried lavender leaves into a ball tea infuser so I don't have to worry about the leaves getting into my recipes. Also didn't have castor sugar so I put regular granulated sugar into my Magic Bullet and processed fine.UPDATE 03/26/10: Sorry, I've changed my rating today because even though the smell was there, there was no lavender flavor at all, just plain sugar.

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    • on June 12, 2009


      I made this today and it smells so promising. I can't wait to try it sprinkled on some muffins, scones, or a sugar cookies. Merci lindsey! ZWT 5 Epicurean Queen.

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    • on June 02, 2009


      Very nice! Great with a little herbal tea! Merci! Made for the Epicurean Queens for ZWT 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lavender Sugar

    Serving Size: 1 (12 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 48.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 0.0 g

    The following items or measurements are not included:

    lavender flowers

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