Lavender Sugar

READY IN: 2mins
Recipe by lindseylcw

Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.

Top Review by Happy Harry #2

I'm giving this 5 stars just on the smell alone! Made it just one week ago so not quite ready for use. Can't wait! I put my dried lavender leaves into a ball tea infuser so I don't have to worry about the leaves getting into my recipes. Also didn't have castor sugar so I put regular granulated sugar into my Magic Bullet and processed fine.UPDATE 03/26/10: Sorry, I've changed my rating today because even though the smell was there, there was no lavender flavor at all, just plain sugar.

Ingredients Nutrition

Directions

  1. mix together and keep in a tightly lidded jar for about 2 weeks before use.

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