Prep 2 mins
Cook 0 mins
Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.
- 1 tablespoon lavender flowers
- 10 tablespoons caster sugar
- mix together and keep in a tightly lidded jar for about 2 weeks before use.
I'm giving this 5 stars just on the smell alone! Made it just one week ago so not quite ready for use. Can't wait! I put my dried lavender leaves into a ball tea infuser so I don't have to worry about the leaves getting into my recipes. Also didn't have castor sugar so I put regular granulated sugar into my Magic Bullet and processed fine.UPDATE 03/26/10: Sorry, I've changed my rating today because even though the smell was there, there was no lavender flavor at all, just plain sugar.
I made this today and it smells so promising. I can't wait to try it sprinkled on some muffins, scones, or a sugar cookies. Merci lindsey! ZWT 5 Epicurean Queen.
Very nice! Great with a little herbal tea! Merci! Made for the Epicurean Queens for ZWT 2009!