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    You are in: Home / Recipes / Lavender Shortbread for Summer Berries Recipe
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    Lavender Shortbread for Summer Berries

    Average Rating:

    2 Total Reviews

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    • on December 02, 2007

      Wonderful aromatic and special shortbread. I just wish i could do justice to it in the photo! glazed it with Lemon (Or Rum , Orange) Glaze With Splenda heated a little as i added dried rose petals along with fresh lavender.

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    • on July 28, 2007

      This is absolutely the most wonderful shortbread I have ever had. I served this with fresh blackberries and it was so delightful. Summer has been very hot, the berries are doing well because of the heat, and the shortbread was just perfect with with homemade ice cream on this hot July day. I had to use the dried lavender flower leaves, because I didn't have fresh. The shortbread came out just with the nicest taste, and the sugar sprinkled on the top was really pretty. I am so glad I got to make these. I will make these again at Christmas. Very special! Thanks, FT!

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    Nutritional Facts for Lavender Shortbread for Summer Berries

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 124
    48%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.8 mg
    11%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.4 g
    33%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    lemons, zest of

    lavender

    dried lavender flowers

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