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    You are in: Home / Recipes / Lavender Scones Recipe
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    Lavender Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 06, 2011

      Good grief! I can't believe I haven't reviewed this recipe! I have been making this recipe for years for our annual ladies tea at church. It is wonderful with lemon curd and mock Devonshire cream. I sub the honey for granulated sugar and use half the lavender called for because I generally use dried. I brush the tops with cream or butter and sprinkle with raw sugar before baking. These never disappoint.

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    • on July 29, 2009

      What a delicious scone recipe. This is my first experience with lavender and I loved it! I made 6 scones and used 1/2 a tsp of dried lavender and replaced the honey with Splenda. This is a recipe that I will certainly make again. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich flavor even with lots on butter.

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    • on July 06, 2006

      These were quite nice. I used half whole wheat flour and half all-purpose. I used Smart Balance in place of the butter, and had to sub regular milk for the buttermilk, because I didn't have any. I also halved the amount of lavender, because I was using dried flowers. I cooked them on my baking stone, and instead of using a cookie cutter, I just placed spoonfuls of it on the stone (drop method) until I ended up with 12 of them. The lavender flavor definitely comes through. These go great with a variety of hot teas. (Earl Grey and lavender make a very nice flavor combination.) These were a treat, and easy to make, so I'll definitely be making them again.

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    Nutritional Facts for Lavender Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 71
    36%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.0 mg
    8%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    lavender flowers

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