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    You are in: Home / Recipes / Lavender Scones Recipe
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    Lavender Scones

    Lavender Scones. Photo by Annacia

    1/1 Photo of Lavender Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BelovedRooster's Note:

    This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
    2. 2
      Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
    3. 3
      Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 06, 2011

      55

      Good grief! I can't believe I haven't reviewed this recipe! I have been making this recipe for years for our annual ladies tea at church. It is wonderful with lemon curd and mock Devonshire cream. I sub the honey for granulated sugar and use half the lavender called for because I generally use dried. I brush the tops with cream or butter and sprinkle with raw sugar before baking. These never disappoint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      What a delicious scone recipe. This is my first experience with lavender and I loved it! I made 6 scones and used 1/2 a tsp of dried lavender and replaced the honey with Splenda. This is a recipe that I will certainly make again. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich flavor even with lots on butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      These were quite nice. I used half whole wheat flour and half all-purpose. I used Smart Balance in place of the butter, and had to sub regular milk for the buttermilk, because I didn't have any. I also halved the amount of lavender, because I was using dried flowers. I cooked them on my baking stone, and instead of using a cookie cutter, I just placed spoonfuls of it on the stone (drop method) until I ended up with 12 of them. The lavender flavor definitely comes through. These go great with a variety of hot teas. (Earl Grey and lavender make a very nice flavor combination.) These were a treat, and easy to make, so I'll definitely be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 71
    36%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.0 mg
    8%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    lavender flowers

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