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    You are in: Home / Recipes / Lavender Scented and Infused Vodka Recipe
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    Lavender Scented and Infused Vodka

    Lavender Scented  and Infused Vodka. Photo by French Tart

    1/3 Photos of Lavender Scented and Infused Vodka

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    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 5 mins

    5 mins

    336 hrs

    French Tart's Note:

    An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!

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    Units: US | Metric


    1. 1
      Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
    2. 2
      Add the orange peel if using.
    3. 3
      Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
    4. 4
      Ready to use when the vodka smells and tastes of lavender.
    5. 5
      Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.

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    Nutritional Facts for Lavender Scented and Infused Vodka

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1637.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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