Total Time
20mins
Prep 20 mins
Cook 0 mins

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.

Ingredients Nutrition

Directions

  1. Using a candy thermometer, heat water, sugar and honey to 235 degrees.
  2. Remove from heat and stir in flowers.
  3. Cool 3 minutes and strain.
  4. Add a few drops of lemon juice and stir.
  5. If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.

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