Recipe by Rita~
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!
Top Review by little_wing
So simple but the flavors are so interesting. My dressing came out much darker than the photo, sort of a purple color which looked so great over greens. We had it with our side salads tonight but I plan on using the left overs to drizzle over some bruschetta I'm making tomorrow. A real keeper. Thanks for sharing!
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon grain mustard
- 2 tablespoons honey
- 1 teaspoon dried lavender blossoms