Recipe by COOKGIRl
My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken!
- 2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
- 3 tablespoons salt-free garlic powder
- 2 tablespoons salt
- 1 1⁄2 tablespoons dried lavender