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1/5 Photos of Lavender Rub
My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken!
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 1
The following items or measurements are not included:
salt-free garlic powder