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    You are in: Home / Recipes / Lavender Rub Recipe
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    Lavender Rub

    Lavender Rub. Photo by French Tart

    1/5 Photos of Lavender Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookgirl's Note:

    My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken!

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    Units: US | Metric

    • 2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
    • 3 tablespoons salt-free garlic powder
    • 2 tablespoons salt
    • 1 1/2 tablespoons dried lavender


    1. 1
      Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
    2. 2
      Keep covered and stored in cool, dry location.
    3. 3
      Yield: approximately 1/2 cup.

    Ratings & Reviews:

    • on May 14, 2008


      After seeing French Tart's wonderful pictures I just had to try this and so glad I did. I used on a baked chicken and added lemon juice and a little olive oil and it turned out wonderful. Thanks for posting a wonderful recipe that I'm sure I'll find many uses for in the future.

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    • on May 12, 2008


      This is sublime stuff............and very nice on a plump chicken breast, as used today on the BBQ! You do NOT need a lot - the flavour is very pronounced - and yet subtle at the same time. I ground mine up with a pestle and mortar, as I wanted a coarse finish - superb spicy flavours with the scented flavour of lavender coming through at the end.......this would make a FABULOUS gift for an avid foodie - I think I'll gift myself with this first batch, as I love it so much! Made for Photos Forum May Flowers topic......I WILL be making this again CG! Merci. FT:-)

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    • on September 13, 2007


      Thanks for the heavenly aroma! Wonderful I used red peppercorns with the black. Added some onion powder as well. A little goes a long way so don`t double unless you are making this for gifts.

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    Read All Reviews (4)


    Nutritional Facts for Lavender Rub

    Serving Size: 1 (53 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 27912.7 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 8.8 g
    Sugars 0.2 g
    Protein 3.6 g

    The following items or measurements are not included:

    salt-free garlic powder

    dried lavender

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