Recipe by Rita~
Use to Drizzle down a cake or cookies. The cook time is the infusing time. This is great on cookies for ones that are ill. Because lavender is known for it's relaxing quality! Your choice to sift out the flowers or leave them in. You can top the icing with fresh buds as a garnish.
- 29.58 ml fresh sundried lavender flowers
- 236.59 ml powdered sugar
- 9.85-19.71 ml rose water
- 0.26 ml red food coloring or 0.26 ml lavendar food coloring (or more)