Lavender Raspberry Vegan Cake

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READY IN: 3hrs
Recipe by georgiesmith818

This is a low fat vegan dessert that tastes amazing

Ingredients Nutrition

Directions

  1. Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
  2. Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
  3. Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
  4. Take cake out of the freezer and top with peanuts and lavender then enjoy!

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