Lavender Punch
- Ready In:
- 72hrs 35mins
- Ingredients:
- 8
- Yields:
-
30 punch cups
- Serves:
- 30
ingredients
- 1 cup water
- 2 cinnamon sticks
- 1⁄4 teaspoon whole cloves
- 3 (6 ounce) cans frozen grape juice
- 1⁄2 cup lime juice
- 2 (1 1/2 liter) bottles ginger ale
- seedless grapes, for garnish
- ice (a big block)
directions
- Base for punch may be done up day ahead and stored in container in refrigerator overnight.
- In saucepan combine water, cinnamon, cloves, and bring to a boil.
- Remove from heat and allow to stand for 5 minutes.
- Chill.
- Strain out spices.
- Combine grape and lime juices and mix well.
- Just before serving, pour over ice block in a punch bowl.
- Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
- ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
- You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
- I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
- Partly freeze 1/2 the container with water or ginger ale.
- Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
- Fill container with water or ginger ale.
- Freeze until solid.
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Reviews
RECIPE SUBMITTED BY
Cyberspace Monkey
United States
I like to try different recipes. I'm always on the lookout for something to take to potlucks as I belong to several different organizations.
If I had a paid month off of work I'd take off camping.
My passion in life it to take a trip to the islands off of Peru.