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    You are in: Home / Recipes / Lavender Pound Cake Recipe
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    Lavender Pound Cake

    Lavender Pound Cake. Photo by Rita~

    1/2 Photos of Lavender Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Rita~'s Note:

    You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup Moisten & Flavor the Cake With This Simple Syrup. You have your choice of flavors but I would go with the lavender!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Butter and lightly flour a 13x9x2" baking pan.
    3. 3
      In a mixer, cream butter and sugar until light and fluffy.
    4. 4
      Beat in egg yolks one at a time.
    5. 5
      On low speed, add cake flour alternately with milk.
    6. 6
      Beat in baking powder and vanilla.
    7. 7
      Beat in lavender flowers.
    8. 8
      Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
    9. 9
      Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.

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    Ratings & Reviews:

    • on June 24, 2003


      Cake had ggod texture but I think there could have been more lavender to provide a more distinct flavor. I made it at work, and customers liked it. I frosted it with lavnder colored frosting and sprinkled little frest blooms on top. Very pretty

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    • on August 03, 2005


      I made this cake yesterday for a British expat friend leaving the kingdom after 26 years. Please bear in mind I am reviwing this cake with out tasting it. Whilst the cake was baking I had to steap out for a while and left my domestic maid in charge, Its a possibility she left it too long in the oven cuz it was abit dry and crumbly, it also cracked quite abit. I iced it with your lavender rose icing. I had asked my friend this morning what she though about the cake and her complain was too dry,but she loved the lavender taste and it was just right for her. I will try this cake again for myself, when i do I will review it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2005


      Wow! I've always known you could eat the flowers, but never have tried it. This was awesome, Rita! I didn't have any red food coloring so I just made it plain with the flowers and appeared to be just fine in the presentation department. Wonderful flavor.

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    Read All Reviews (5)


    Nutritional Facts for Lavender Pound Cake

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5025.7
    Calories from Fat 2018
    Total Fat 224.2 g
    Saturated Fat 132.5 g
    Cholesterol 1780.8 mg
    Sodium 929.6 mg
    Total Carbohydrate 691.9 g
    Dietary Fiber 8.1 g
    Sugars 302.4 g
    Protein 65.4 g

    The following items or measurements are not included:

    lavender flowers

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