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    You are in: Home / Recipes / Lavender Pound Cake Recipe
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    Lavender Pound Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2009

      Super De-lish! Worked OK when I halved the recipe for one loaf, too. I used a little more lavender then the recipe called for and it wasn't too strong. I love lavender!!! :-) We were very impressed with the texture of the cake. Thanks Heidi!

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    • on September 11, 2008

      I didn't do the glaze. I did only 1 cake. Maybe I should have made 2 like you suggested. It's so easy to eat. It's moist a lot. And so tasty. The lavender is the perfect quantity. For 1 cake, it was 1 cup of sugar. But I used 3/4 cup. I used vegetable oil instead of butter. Thanks Heidi. Made for Alphabet chef.

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    • on April 23, 2007

      PAC Spring 2007 - made this thinking it would last a few days. Surprise company appears and loved this cake. Very light, served with no drizzled frosting, just fresh fruit. Very nice to serve with coffee or tea to guests. Thanks for sharing!

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    Nutritional Facts for Lavender Pound Cake

    Serving Size: 1 (796 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2756.3
     
    Calories from Fat 1159
    42%
    Total Fat 128.8 g
    198%
    Saturated Fat 77.3 g
    386%
    Cholesterol 721.9 mg
    240%
    Sodium 1128.9 mg
    47%
    Total Carbohydrate 371.7 g
    123%
    Dietary Fiber 4.2 g
    16%
    Sugars 245.8 g
    983%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    dried lavender

    dried lavender

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