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    You are in: Home / Recipes / Lavender Pound Cake Recipe
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    Lavender Pound Cake

    Lavender Pound Cake. Photo by Rita~

    1/2 Photos of Lavender Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    kolibri's Note:

    This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Shift together flour and baking powder, set aside.
    2. 2
      In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
    3. 3
      Add eggs, one at a time, beating througly after each one.
    4. 4
      Add half of the flour, mix, add milk.
    5. 5
      Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
    6. 6
      Bake at 325 F for 1 hour, cool on wire rack.

    Ratings & Reviews:

    • on February 04, 2008

      45

      This cake is nice, but I would venture that the finished product is more like a traditional British sponge cake, rather than a dense American pound cake. Unfortunately, I was expecting the latter but I was not disappointed. If you like lavender, this cake is worth making. I also had to cook mine an extra 20 minutes because mine was not done in the center after 1 hour baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      55

      We had seconds of this pound cake that we served with Orange Butter Orange Butter. The only change I had was to bake it 20 more minutes then called for!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Pound Cake

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3768.8
     
    Calories from Fat 1897
    50%
    Total Fat 210.8 g
    324%
    Saturated Fat 125.9 g
    629%
    Cholesterol 1351.1 mg
    450%
    Sodium 733.4 mg
    30%
    Total Carbohydrate 422.5 g
    140%
    Dietary Fiber 4.8 g
    19%
    Sugars 202.4 g
    809%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    dried lavender blossoms

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