Lavender-Pickled Carrots

"Great Canning recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 20mins
Ingredients:
5
Yields:
1 jar
Advertisement

ingredients

  • 1 lb baby carrots, peeled and cut into 1/2-inch-thick sticks
  • 4 lavender, stems
  • 34 cup white wine
  • 14 cup water
  • 13 cup sugar
Advertisement

directions

  • Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  • Drain.
  • Pack flowers with vegetables in a glass container that has a lid.
  • Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  • Pour hot liquid over carrots and lavender to cover them.
  • Cover the jar and shake to release any trapped bubbles.
  • Chill at least overnight and up to 2 weeks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes