Lavender-Pickled Carrots

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READY IN: 24hrs 20mins
Recipe by Alia55

Great Canning recipe

Ingredients Nutrition

  • 1 lb baby carrots, peeled and cut into 1/2-inch-thick sticks
  • 4 lavender, stems
  • 34 cup white wine
  • 14 cup water
  • 13 cup sugar


  1. Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  2. Drain.
  3. Pack flowers with vegetables in a glass container that has a lid.
  4. Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  5. Pour hot liquid over carrots and lavender to cover them.
  6. Cover the jar and shake to release any trapped bubbles.
  7. Chill at least overnight and up to 2 weeks.

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