Lavender or Rose Syrup

READY IN: 15mins
Recipe by Rita1652

Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.

Top Review by limeandcoconuts

I used raw sugar, lavender tea, and dried lavender, and the syrup is exquisite.

Ingredients Nutrition

  • 236.59 ml water (or rosewater)
  • 709.77 ml sugar
  • 118.29-236.59 ml lavender, petals fresh edible
  • 0.13-0.26 ml food coloring


  1. Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  2. Strain through a filter into a clean glass jar.
  3. Keeps up to two weeks in the refrigerator.

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