1/1 Photo of Lavender or Rose Syrup
Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.
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Units: US | Metric
- 1Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
- 2Strain through a filter into a clean glass jar.
- 3Keeps up to two weeks in the refrigerator.
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Nutritional Facts for Lavender or Rose Syrup
Serving Size: 1 (27 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 116.1
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.2 mg
- Total Carbohydrate 29.9 g
- Dietary Fiber 0.0 g
- Sugars 29.9 g
- Protein 0.0 g
The following items or measurements are not included: