Lavender Mint Tea (Single Serving)

"Due to popular demand, the proportions of mint and lavender have been altered to make this lovely tea even lovelier. :)"
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • If you have a tea ball, place the herbs in it.
  • If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.
  • Pour the boiling water over the herbs; let steep for 5 minutes.
  • Strain, if needed, and serve hot.
  • Sweeten, if desired.
  • This can also be made as iced tea- double the herbs and let steep in 1 Qt of water overnight in the fridge.
  • You can add more water, to taste, if it is too strong.
  • Again, sweeten, if desired.

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Reviews

  1. Very nice! Mild, yet refreshing and nicely flavored tea. Great for a summer's evening. I enjoyed it very much and would definatrely make it again!
     
  2. Am sorry about the low rating but this tea tasted vile. I didnt want to pour it down the sink so i put some honey and also a tea bag. It tasted abit better,then.Thank you for a tasting experience though.
     
  3. Mmmmmm. Just to tell you how much I loved this, I just had 1 quart! I used both dry lavender and mint (1 ts lavender and 2 ts mint for each cup of water) and found the aromas were well balanced that way ; that change of proportions is the only reason I am rating this 4 stars and not 5. Even if I usually have a terrible sweet tooth, I didn't sweeten it and it was perfect this way.
     
  4. Very lovely,lightly flavored tea. This has a pale yellow-green color and a lovely aroma fromt the lavendar. I used the dried lavender and fresh mint. It mostly tasted of mint, so next time I would increase the lavendar a bit, but overall this was very nice.
     
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