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Total Time
30mins
Prep 30 mins
Cook 0 mins

A lovely punch for a garden party or a tea

Ingredients Nutrition

Directions

  1. Brew the mint in the water in a large pot for roughly ten minutes.
  2. Add the lavender blossoms.
  3. Allow tea to cool, then strain.
  4. Pour tea into a large punch bowl.
  5. Add the ginger ale, grape juice and ice cubes.
  6. To garnish, float lavender buds and mint sprigs on top.