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Prep 30 mins
Cook 0 mins
A lovely punch for a garden party or a tea
Make and share this Lavender Mint Tea Punch recipe from Food.com.
- Brew the mint in the water in a large pot for roughly ten minutes.
- Add the lavender blossoms.
- Allow tea to cool, then strain.
- Pour tea into a large punch bowl.
- Add the ginger ale, grape juice and ice cubes.
- To garnish, float lavender buds and mint sprigs on top.