Lavender Mint Fruit Salad

Be the first to review
Recipe by Brianna Storer

After finding that I had lavender growing at my new home, I just had to use it in something! Here's what I came up with. The simple syrup is really yummy used to sweeten tea as well.

Ingredients Nutrition


  1. To make simple syrup, bring sugar and water to a boil over medium heat. Add lavender and mint. Cover and steep 30 minutes. Strain and chill until needed. Keeps up to one month refrigerated.
  2. Combine fruit, lime juice, lime zest and syrup to taste.
  3. Chill two to three hours to allow flavors to meld.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a