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1/3 Photos of Lavender-Marinated Leg of Lamb
From Food & Wine's website. I wanted to use my lavender and I love lamb so this caught my eye. The blurb on the recipe says to try to butterfly the lamb so it's about the same thickness all over and will cook evenly on the grill or have the butcher do it for you. The lamb is marinated overnight, so plan accordingly. Time doesn't reflect marination time. Serve with roasted tomato halves.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 8
The following items or measurements are not included: