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    You are in: Home / Recipes / Lavender Lush Recipe
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    Lavender Lush

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ratherbeswimmin''s Note:

    Can substitute vodka for gin; nice color

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    Units: US | Metric

    • 2 ounces delicate gin (like Hendrick's or Wet)
    • 1 ounce blueberry juice
    • 1/2 ounce lavender simple syrup
    • 2 tablespoons frozen lemonade concentrate or 2 tablespoons frozen limeade concentrate
    • 1/4 cup soda water (no more than)


    1. 1
      To make lavender simple syrup: Combine 2 cups water and 2 cups sugar in a saucepan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely clear, remove from heat; add ½ cup dried lavender; push lavender all the way to the bottom of the pan; cover mixture and let steep for 30-40 minutes; pour syrup through a fine sieve, pressing down firmly on the lavender to extract all the juice into the syrup; may store syrup in a covered container in the refrigerator for up to 1 month.
    2. 2
      To make the drink: in a tall glass, mix the gin, blueberry juice, lavender simple syrup, and frozen lemonade concentrate; blend well.
    3. 3
      Fill the glass to the top with ice; add soda water and stir to blend.
    4. 4
      Garnish with lime wedge and lavender sprig or mint sprig; best sipped through a straw.

    Ratings & Reviews:


    Nutritional Facts for Lavender Lush

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.0 g
    Sugars 16.4 g
    Protein 0.1 g

    The following items or measurements are not included:

    blueberry juice

    lavender simple syrup

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