GOOD FOR THE SOUL! This is so my type of dessert! I made this in the food processor with the metal blade, starting with the butter and sugar adding whole almonds following with the rest of the crust ingredients. Then the topping I mixed in the blender. This is a quick prep dessert. I did sub the lemon for lime and added lime zest. Also used Lavender Sugar With Vanilla Lavender Sugar With Vanilla in place of the topping sugar. Thanks for posting!
Refined, light & lovely. Most importantly: DELICIOUS! So, so good. Next time, I am going to play with the crust to topping ratio (doubling the topping). Thank you, Barb, for a gorgeous recipe. -Kari
Perfect. Prepared exactly as written. Used a pestle and mortar to crush the dried lavender.
Thank you. I've been planning to make this recipe for a long time. I hope to make these bars again soon before summer's over and substitute lime for lemon. Originally reviewed 8 August, 2010 but no star rating was showing.
Everone was right! This is easy and delicious. perfect for a lavender tea or in my case FESTIVAL Snack!
These are wonderful and so easy too! I used my home-grown lavender, but probally used a bit less than called for. Thanks for sharing this keeper recipe!
Wonderful flavor!!Weloved them,made half recipe,turned out perfect.Thanks Linda.