6 Reviews

GOOD FOR THE SOUL! This is so my type of dessert! I made this in the food processor with the metal blade, starting with the butter and sugar adding whole almonds following with the rest of the crust ingredients. Then the topping I mixed in the blender. This is a quick prep dessert. I did sub the lemon for lime and added lime zest. Also used Lavender Sugar With Vanilla Lavender Sugar With Vanilla in place of the topping sugar. Thanks for posting!

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Rita~ August 05, 2005

Refined, light & lovely. Most importantly: DELICIOUS! So, so good. Next time, I am going to play with the crust to topping ratio (doubling the topping). Thank you, Barb, for a gorgeous recipe. -Kari

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under12parsecs May 20, 2011

Perfect. Prepared exactly as written. Used a pestle and mortar to crush the dried lavender.
Thank you. I've been planning to make this recipe for a long time. I hope to make these bars again soon before summer's over and substitute lime for lemon. Originally reviewed 8 August, 2010 but no star rating was showing.

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COOKGIRl January 15, 2011

Everone was right! This is easy and delicious. perfect for a lavender tea or in my case FESTIVAL Snack!

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880250 July 03, 2008

These are wonderful and so easy too! I used my home-grown lavender, but probally used a bit less than called for. Thanks for sharing this keeper recipe!

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ellie_ September 17, 2006

Wonderful flavor!!Weloved them,made half recipe,turned out perfect.Thanks Linda.

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lin1 August 09, 2005
Lavender Lemon Bars