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    You are in: Home / Recipes / Lavender Jelly With Chamomile Recipe
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    Lavender Jelly With Chamomile

    Lavender Jelly With Chamomile. Photo by Rita~

    1/5 Photos of Lavender Jelly With Chamomile

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.

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    Serves: 40


    1/2 pin ...

    Units: US | Metric


    1. 1
      Sterilize jars and keep them hot.
    2. 2
      Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
    3. 3
      Strain tea into saucepan.
    4. 4
      Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
    5. 5
      Heat to a full rolling boil, stirring constantly for 1-2 minutes.
    6. 6
      Pour in pectin and return to a boil.
    7. 7
      Boil hard for 1 minute stirring constantly.
    8. 8
      Remove from heat and skim off foam.
    9. 9
      I add back a couple of lavender buds.
    10. 10
      Just so you can see them in the jar.
    11. 11
      Pour into hot jars or glasses to 1/2 inch of tops.
    12. 12
      Wipe rims with a sterile cloth.
    13. 13
      Screw on tops.
    14. 14
      Place in a water bath for 10 minutes.
    15. 15
      Let sit in pot 5 more minutes with flame off.
    16. 16
      Remove and place in a draft free spot with out tilting.
    17. 17

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    Ratings & Reviews:

    • on March 18, 2009


      I made this last night at the request of a friend who purchased lavender just for this recipe. She gave me 1/3c of lavender flowers and after reading some of the reviews with regard to lemon juice, I decided to use all of the lemon juice listed and use 1/3c of the lavender. The flavor is excellent and amazing and it set up perfectly. I've never had anything like this before. I felt very sophisticated and elegant this morning eating this jelly on my English muffin. I think this jelly would be wonderful on lemon grilled chicken, lemon scones, or even raspberry sorbert. I used 4 drops of purple food coloring and the color is like a blush wine color--very pretty. I am so glad to have tried this recipe! Thanks so much for sharing; I am planning on growing my own lavender this summer just for this recipe!

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    • on August 03, 2008


      This jelly is delicious and unique. I like to make jam and jelly for gifts, and I like this because it's different. Next time I will cut down on the lemon juice a bit, it's such a delicate flavor the lemon overpowers it a little bit. And definately use fresh lemon juice, if it's bottled you can really tell.

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    • on December 19, 2006


      I have made fifteen total, yep thats right fifteen jams and jellies this year including this one. I have yet to taste it on anything but I wanted to post this now. I did taste a bit on my de foaming spoon and I thought the taste to be light and delicate It smells wonderful while you are steeping it. I had no trouble with the recipe mine set up thick, the only thing that was a bummer is the color; it would be nice if it were a beautiful color of Lavender. However, after steeping the lavender and chamomile tea you are left with a purplish brown. I used red and blue Wilton coloring paste and found the color ending up purple/black color. I got 6-4oz jars and would defiantly make this again. I combined the jelly with Lavender shortbread #100640, Lavender sugar #71901, Lavender fudge #172465, a print out of the recipes and some chamomile tea for a special birthday gift last month. Thank you so much for posting this jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lavender Jelly With Chamomile

    Serving Size: 1 (35 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 78.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.0 g
    Sugars 20.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    dried lavender blossoms

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