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Showing 1-3 of 3
on May 28, 2014
I made this as one of the flavours of jellies to be used as my wedding favour. I absolutely love this and am shocked at how delicious it is! I found 4 cups of sugar to be too much so I used around 3 cups. Thank you for a great recipe, it is sure to be a hit!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2014
This is excellent!. I did use a bit extra pectin at the end and that is a wonderful tip for making other jellies. The flavor and consistency of this jelly is far superior to the jelly I paid $9 a jar for this summer. I did add a few drops of red and blue food coloring to come up with a nice lavender color. Fast, easy and wonderful Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bonnie G #2
on April 07, 2013
Oh BecR I LOVE this recipe, I'd saved it a long time ago and just remembered I wanted to make it. Your directions are so clear. The only thing I did different was use 1 1/2 lemons as mine were pretty small, almost the size of limes. I did have to add an extra 1/2 box of pectin as you noted in the bottom (thanks for that tip) This not only looks pretty but has a lovely sweet taste, with just a hint of lavender and lemon in the background. It made the exact amount you stated and I can't wait to share this with family and friends. This is a keeper. I'll be back to post pictures, my camera is currently MIA but should have it back soon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1728 g)
Servings Per Recipe: 1
The following items or measurements are not included: