Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender Infused Lemonade -Martha Stewart Recipe
    Lost? Site Map

    Lavender Infused Lemonade -Martha Stewart

    Lavender Infused Lemonade -Martha Stewart. Photo by Mikekey

    1/1 Photo of Lavender Infused Lemonade -Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pixie's Kitchen's Note:

    This is from the Thanksgiving Living magazine for 2007. Wanted to get it on here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

    Ratings & Reviews:

    • on September 28, 2008

      55

      This is really a refreshing take on lemonade. I used half Splenda/half sugar. The lavender gives this a nice flavor, and cuts some of the tartness of the lemon. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lavender Infused Lemonade -Martha Stewart

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 51.9 g
    207%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried lavender

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites