Lavender Infused Lemonade -Martha Stewart

READY IN: 30mins
Recipe by Pixie's Kitchen

This is from the Thanksgiving Living magazine for 2007. Wanted to get it on here for safe keeping.

Top Review by rosslare

Very nice idea! Love the earthiness of lavender and am thinking this would be nice made with honey.

Ingredients Nutrition

Directions

  1. Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

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