Lavender Honey Infused With Vanilla

Total Time
20mins
Prep 10 mins
Cook 10 mins

HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

Directions

  1. Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  2. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Label and decorate the jar as needed.
  5. EXTRA GOODNESS TIP:.
  6. For more infused flavor leave overnight after heating then reheat and strain.
Most Helpful

What a lovely smelling honey! I didn't have vanilla bean, so used 1 tsp. vanilla(and halved the recipe). Thanks Rita! Made for the Australian Recipe Swap#16!

Sharon123 May 09, 2008

This is a perfect little recipe. The honey is SO aromatic and SO delicious. We had it on fresh baked biscuits--a mouthful of heaven. Thanks, Rita!

Chef Kate March 24, 2008