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    You are in: Home / Recipes / Lavender Honey Infused With Vanilla Recipe
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    Lavender Honey Infused With Vanilla
    Lavender Honey Infused With Vanilla. Photo by Rita~

    Photo by Rita~

    2 Photos of Lavender Honey Infused With Vanilla

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
    2. 2
      Remove from heat and let stand 10 minutes. Strain while still warm.
    3. 3
      Place in sterilized jars and cap.
    4. 4
      Label and decorate the jar as needed.
    5. 5
      EXTRA GOODNESS TIP:.
    6. 6
      For more infused flavor leave overnight after heating then reheat and strain.
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    Nutritional Facts for Lavender Honey Infused With Vanilla

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lavender leaves

    vanilla beans

    Detailed Nutrition Values About Nutrition Info

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