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    You are in: Home / Recipes / Lavender Honey Infused With Vanilla Recipe
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    Lavender Honey Infused With Vanilla

    Lavender Honey Infused With Vanilla. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

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    Units: US | Metric

    • 1 cup honey
    • 1/2 cup lavender leaves, loosely packed
    • 1 vanilla bean, sliced in half and scraped


    1. 1
      Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
    2. 2
      Remove from heat and let stand 10 minutes. Strain while still warm.
    3. 3
      Place in sterilized jars and cap.
    4. 4
      Label and decorate the jar as needed.
    5. 5
    6. 6
      For more infused flavor leave overnight after heating then reheat and strain.

    Ratings & Reviews:

    • on May 09, 2008


      What a lovely smelling honey! I didn't have vanilla bean, so used 1 tsp. vanilla(and halved the recipe). Thanks Rita! Made for the Australian Recipe Swap#16!

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    • on March 24, 2008


      This is a perfect little recipe. The honey is SO aromatic and SO delicious. We had it on fresh baked biscuits--a mouthful of heaven. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender Honey Infused With Vanilla

    Serving Size: 1 (21 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.0 g
    Sugars 17.4 g
    Protein 0.0 g

    The following items or measurements are not included:

    lavender leaves

    vanilla beans

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