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    You are in: Home / Recipes / Lavender-Honey Ice Cream Recipe
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    Lavender-Honey Ice Cream

    Lavender-Honey Ice Cream. Photo by mforbes321

    1/2 Photos of Lavender-Honey Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    ChrisMc's Note:

    Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.

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    Units: US | Metric


    1. 1
      Warm honey with lavender in a sacuepan (for best results, use one that is not aluminum).
    2. 2
      Taste after 5 minutes to judge the strength of the lavender flavor; if not strong enough, heat a bit longer (lavender is a very strong flavor, so be careful).
    3. 3
      Heat the half-and-half with cream in a saucepan (again, one without aluminum is best).
    4. 4
      Break up yolks in a bowl, then whisk in some of the hot cream.
    5. 5
      Return the yolks and cream to the saucepan and cook at low until the mixture coats the back of a spoon.
    6. 6
      Strain nto a covered container and blend in honey (discard the lavender).
    7. 7
      Refrigerate until thoroughly chilled, then freeze in an ice-cream maker as per the manufacturer's instructions.

    Ratings & Reviews:

    • on February 14, 2008


      I love this recipe. The honey flavor is just right. The texture is perfectly creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender-Honey Ice Cream

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3025.3
    Calories from Fat 2054
    Total Fat 228.3 g
    Saturated Fat 135.7 g
    Cholesterol 1874.4 mg
    Sodium 334.3 mg
    Total Carbohydrate 236.4 g
    Dietary Fiber 0.5 g
    Sugars 210.2 g
    Protein 32.2 g

    The following items or measurements are not included:


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