Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender- Honey Chicken Breast Recipe
    Lost? Site Map

    Lavender- Honey Chicken Breast

    Lavender- Honey Chicken Breast. Photo by bakedapple42

    1/1 Photo of Lavender- Honey Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JanaBird's Note:

    This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken breasts well, remove the skin and pat dry.
    2. 2
      combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
    3. 3
      Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
    4. 4
      Bake 1 hour 350 degrees.
    5. 5
      The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.

    Ratings & Reviews:

    • on April 06, 2013

      55

      Delish! An easy to prepare recipe that tastes lovely. I would never have thought to add lavender blossoms and honey to chicken breasts, but it was delightful. I went a little heavy on the black pepper, but it still tasted great, thank you for sharing your recipe. Posted for SPring 2013 Pic-A-Chef

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      I love lavender...honey is a wonderful combination with it. The aroma was heavenly. I also added a little heavy cream to the baking dish to give it a sweet juice (mixed also with honey).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      45

      Very good a very nice unusual taste. I put a little white wine in the bottom of the pan and covered it for the first half hour then took the lid off and basted. I used dry lavender which I soked in hot water for 15min then strained and added to chicken and honey it seemed to work fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lavender- Honey Chicken Breast

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.9
     
    Calories from Fat 120
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.8 g
    139%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    lavender flowers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites