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I used Troys Herbs de Provence #18565 and Heathers Delish Roasting Salt Blend for Veggies or Meats #93833 and my lavender sugar. I used half the fish and kept the rest of the ingredients as is. I poached the fish just at a simmer for 15 minutes. Very low and slow. I garnished with fresh lavender and drizzled olive oil on the salmon. Thanks Heather!

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Rita~ September 14, 2004
Lavender & Herb Poached Salmon