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1/1 Photo of Lavender & Herb Poached Salmon
This recipe uses a French herb blend (herbes de Provence), which contains lavender. Adapted from a Penzey's recipe. I haven't tried this yet. The amount of sugar needed will vary with the type of wine you use - a sweeter wine will require less sugar. Very nice choice for a romantic dinner.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence