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    You are in: Home / Recipes / Lavender Herb Crusted Rack of Lamb Recipe
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    Lavender Herb Crusted Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    Posted for ZWT 8 and originally found on Cityline. This sounds perfectly scrumptious. I haven't had a chance to try this yet so am guessing about time so be sure to check often.

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    Units: US | Metric


    1. 1
      Preheat grill/oven to medium-high, approximately 400ºF.
    2. 2
      In a large bowl, combine the bread crumbs, butter, rosemary, thyme and lavender. Mix the ingredients together until they are well combined. Tip: Your fingers work best for mixing.
    3. 3
      Brush the meat portion of the lamb rack liberally with the Dijon mustard. Cover the lamb with the lavender/bread crumb mixture making sure to coat it well. Season with salt and pepper to taste.
    4. 4
      Place lamb on lightly oiled grill or pan and place on grill or in oven.
    5. 5
      Cook lamb until bread crumbs brown. Then flip lamb rack over to bottom side and allow it to cook until medium-rare. Note: internal temperature should be 125ºF.
    6. 6
      Remove from grill/oven, let it rest for several minutes and serve while still hot.

    Ratings & Reviews:


    Nutritional Facts for Lavender Herb Crusted Rack of Lamb

    Serving Size: 1 (14 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.0
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 92.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    lamb racks

    dried lavender flowers

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