Lavender Fudge

Submitted by Rita1652

"Chocolate is soothing then you add lavender and you're in Heaven."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 27

ingredients

• 453.59 g chocolate chips
• 396.89 g sweetened condensed milk
• 14.79 ml dried lavender flowers (3 tbsp. fresh)
• 44.37 ml unsalted butter

• Garnish

• fresh lavender

directions

1. Grind finely in a clean coffee grinder.
2. Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
3. Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
4. Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
5. Sprinkle fresh Lavender on top layer to decorate!

Reviews

[TJ-Montana]

Something this delicious should not be so easy!! I don't have a double boiler so melted it in a wide copper-bottom pot. Can't find my coffee bean grinder (??!) so chopped the lavender in my blender. Easy, easy, easy! And incredibly delicious, especially with a nice fresh cuppa...

 

[Geniale Genie]

This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Recipe #73863 and omitted the sugar and vanilla. I also chopped the lavender in my blender. I don't recommend using a stick blender to get the fudge really smooth... mine blew up in the process!!!

 

[OneEyedDogMama]

Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did).

 

[LB in Middle Georgia]

This fudge is creamy and good the only thing that I would change is chop the lavender flowers small. Finding bits of what you think is grass was not pleasing to the pallet but the flavor is out standing. I combined the Lavender fudge, with Lavender shortbread #100640, Lavender sugar #71901, Lavender jelly #101138 a print out of the recipes and some chamomile tea for a special birthday gift last month. Thank you so much for posting.

 

[Kerry Ciulla]

This fudge is very good. Creamy and rich. Easy to make and molds well. My oldest son Jason really enjoyed making this with me. We will be making it again I'm sure. Thanks for the great recipe Rita!