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    You are in: Home / Recipes / Lavender Fudge Recipe
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    Lavender Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2009

      Something this delicious should not be so easy!! I don't have a double boiler so melted it in a wide copper-bottom pot. Can't find my coffee bean grinder (??!) so chopped the lavender in my blender. Easy, easy, easy! And incredibly delicious, especially with a nice fresh cuppa...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Copycat Borden's Sweetened Condensed Milk and omitted the sugar and vanilla. I also chopped the lavender in my blender. I don't recommend using a stick blender to get the fudge really smooth... mine blew up in the process!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did).

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    • on December 18, 2006

      This fudge is creamy and good the only thing that I would change is chop the lavender flowers small. Finding bits of what you think is grass was not pleasing to the pallet but the flavor is out standing. I combined the Lavender fudge, with Lavender shortbread #100640, Lavender sugar #71901, Lavender jelly #101138 a print out of the recipes and some chamomile tea for a special birthday gift last month. Thank you so much for posting.

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    • on August 25, 2006

      This fudge is very good. Creamy and rich. Easy to make and molds well. My oldest son Jason really enjoyed making this with me. We will be making it again I'm sure. Thanks for the great recipe Rita!

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    Nutritional Facts for Lavender Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 68
    49%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 8.3 mg
    2%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.1 g
    68%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    dried lavender flowers

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