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    You are in: Home / Recipes / Lavender Fudge Recipe
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    Lavender Fudge

    Lavender  Fudge. Photo by Kerry Ciulla

    1/3 Photos of Lavender Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    Chocolate is soothing then you add lavender and you're in Heaven.

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    Units: US | Metric


    • fresh lavender


    1. 1
      Grind finely in a clean coffee grinder.
    2. 2
      Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
    3. 3
      Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
    4. 4
      Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
    5. 5
      Sprinkle fresh Lavender on top layer to decorate!

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    Ratings & Reviews:

    • on April 20, 2009


      Something this delicious should not be so easy!! I don't have a double boiler so melted it in a wide copper-bottom pot. Can't find my coffee bean grinder (??!) so chopped the lavender in my blender. Easy, easy, easy! And incredibly delicious, especially with a nice fresh cuppa...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Copycat Borden's Sweetened Condensed Milk and omitted the sugar and vanilla. I also chopped the lavender in my blender. I don't recommend using a stick blender to get the fudge really smooth... mine blew up in the process!!!

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    • on June 19, 2009


      Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lavender Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.6 g
    Cholesterol 8.3 mg
    Sodium 20.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.9 g
    Sugars 17.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    dried lavender flowers

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