Chocolate is soothing then you add lavender and you're in Heaven.
Make and share this Lavender Fudge recipe from Food.com.
- Grind finely in a clean coffee grinder.
- Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
- Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
- Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
- Sprinkle fresh Lavender on top layer to decorate!