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    You are in: Home / Recipes / Lavender Fairy Cakes Recipe
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    Lavender Fairy Cakes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Charlotte J's Note:

    From Muffins & Bakes

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    to decorate

    Directions:

    1. 1
      Place 12 paper cake cases in a muffin pan.
    2. 2
      Place the superfine sugar and butter in a bowl and cream together until pale and fluffy.
    3. 3
      Gradually beat in the eggs.
    4. 4
      Stir in the milk, lavender, and vanilla extract, then carefully fold in the flour.
    5. 5
      Divide the mixture among the paper cases and bake in a preheated oven, 400 degrees, for 12-15 minutes, or until well risen and golden.
    6. 6
      The sponge should bounce back when pressed.
    7. 7
      A few minutes before the cakes are ready, sift the confectioners' sugar into a bowl and stir in enough water to make a thick frosting.
    8. 8
      When the fairy cakes are baked, transfer to a wire rack and place a blob of frosting in the center of each one, allowing it to run across the cake.
    9. 9
      Decorate with lavender flowers and silver dragees and serve as soon as the cakes are cool.

    Ratings & Reviews:

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    Nutritional Facts for Lavender Fairy Cakes

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 78
    53%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.7 mg
    18%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    golden superfine sugar

    lavender flowers

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