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    You are in: Home / Recipes / Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish Recipe
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    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

    Average Rating:

    2 Total Reviews

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    • on January 27, 2013

      A simple and elegant dressing that we used on our salad when we had friends for dinner I didn't have "fresh" lavender to garnish with, but did have lavender dried buds and added that to the dressing and then left it to marinate for about 2 hours prior to pouring over the salad. Lovely! Just a hint of the lavender in the background with the tart of the vinegar - really complemented each other. Will be using this often. Made for Best of 2012 Game

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    • on August 26, 2012

      Using lavender from our garden I whipped this together quickly today and made a marinade for skinless & boneless chicken thighs. The chicken marinated a solid six hours and I pan grilled the pieces five minutes each side. Easy! Served with 'Colorado Rose' mashed potatoes, a medley of steamed vegetables from our CSA box including carrots, broccoli, green beans, cauliflower and zucchini and sliced heirloom tomatoes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 163
    99%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lavender buds

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