Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Great for a high tea or a garden pary

Ingredients Nutrition

Directions

  1. Combine cream, milk, honey, sugar, salt and lavender in double boiler.
  2. Cook for 10 minutes over hot simmering water, stir frequently.
  3. In a small bowl, beat the egg yolks.
  4. Add 1/2 cup of custard to the yolks, mixing well.
  5. Return to double boiler and stir until thickens.
  6. Remove from heat.
  7. Strain custard to remove lavender and put in a bowl.
  8. Put waxed paper across custard to prevent skin from forming.
  9. Chill until set.
  10. Before serving, whip cream and fold in custard.

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