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    You are in: Home / Recipes / Lavender Cupcakes Recipe
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    Lavender Cupcakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 12, 2007

      I added a tablespoon of fresh ground lavender (which is why the frosting is green.) I also cooked it just a bit because I didn't want to eat raw egg (the little white bits in the frosting.) I really loved these because I like lavender. I wouldn't suggest people that don't like lavender or are "meat and potatoes" type people try these - I gave some to my parents and they said they tasted like perfume & shaving cream :-/

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    • on May 13, 2009

    • on August 21, 2007

      Oh Shannon, such a special and attractive recipe. Made this for a bar-b-q party we had for family and friends and used lavender from my garden. I followed the directions exactly except made them in mini-muffin pans so everyone would have a taste and they were almost gone before the meal started. They were so easy and looked so elegant on the serving table. Everyone at the party - men, women AND picky kids loved them. Thanks for a simple but elegant recipe

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    • on July 09, 2007

      I loved these cupcakes! I used lavender that was sent to me by my friend Rita. I also used a buttercream icing, decorating them with a lavender sprig. They got rave reviews all around! Made for ZWT 3 :)

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    • on July 07, 2007

      look forward to trying this when i get some lavender. I somehow knew FT was the one who had rated it, smiles..and her review already tells me i will love it

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    • on July 05, 2007

      These were made for a picnic today, and they were gorgeous! I used lavender from my garden and made them in a mini muffin pan - managing to get 18 smaller cupcakes out of the mixture. I would have prefered a light butter cream icing, as I found the egg white and sugar glaze just a bit too sweet - but that is just personal taste! However, these were PERFECT for an easy to pack dessert. Thanks Shannon W! made for ZWT3.

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    Nutritional Facts for Lavender Cupcakes

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 77
    37%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.6 mg
    17%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 23.0 g
    92%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    dried lavender flowers

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