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    You are in: Home / Recipes / Lavender Creme Brulee (Ww) Recipe
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    Lavender Creme Brulee (Ww)

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    2 Total Reviews

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    • on January 21, 2012

      With this recipe I preapred 8 mini portions.
      The recipe was easy to follow and the taste fancy. I used dried lavender as now is January, but next time I will use fresh one if possible.
      I love cooking with flowers and as I saw this recipe I had to try it. A winner

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    • on May 22, 2011

      What a great treat! To make this more diabetic friendly, I used Splenda in the custard, and skipped the sugar topping in the serving for the diabetic, and topped it with sugar-free Cool Whip. The other servings, I did the sugar topping and it was a hit. A nice little "crunch" on the soft custard. The lavender and ginger are subtle, but delicious! Thanks for this keeper.

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    Nutritional Facts for Lavender Creme Brulee (Ww)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.2 g
    Cholesterol 177.1 mg
    Sodium 77.5 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.1 g
    Sugars 27.3 g
    Protein 7.6 g

    The following items or measurements are not included:

    lavender buds


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