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With this recipe I preapred 8 mini portions.
The recipe was easy to follow and the taste fancy. I used dried lavender as now is January, but next time I will use fresh one if possible.
I love cooking with flowers and as I saw this recipe I had to try it. A winner
What a great treat! To make this more diabetic friendly, I used Splenda in the custard, and skipped the sugar topping in the serving for the diabetic, and topped it with sugar-free Cool Whip. The other servings, I did the sugar topping and it was a hit. A nice little "crunch" on the soft custard. The lavender and ginger are subtle, but delicious! Thanks for this keeper.