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    You are in: Home / Recipes / Lavender Creme Brulee Recipe
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    Lavender Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    SkinnyMinnie's Note:

    This sounds like a lovely dessert! The flavor of lavender is something I have just come to really enjoy, and I look forward to trying this recipe! Prep times are guesstimated, and cook time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325ºF. Place 4 (6 oz.) ramekins in a shallow roasting pan.
    2. 2
      Place whipping cream and lavender in medium saucepan; bring to a low boil over medium heat. Remove from heat and let stand for 10 minute.
    3. 3
      Strain into a small bowl, pressing against lavender in strainer with back of a spoon to extract as much flavor as possible. Discard lavender.
    4. 4
      Meanwhile, in medium bowl, whisk together egg yolks and egg. Slowly whisk in sugar.
    5. 5
      Whisk in strained cream and vanilla. Pour into dishes and place in oven. Add enough hot water to roasting pan to come halfway up sides of dishes.
    6. 6
      Bake 40-45 minute Remove from roasting pan with tongs and cool for 1 hour at room temperature. Cover and refrigerate several hours.
    7. 7
      Before serving, heat broiler. Place dishes in same roasting pan. Press brown sugar through strainer over custards to evenly cover. Broil 4-6 inches from heat for 1-2 min or until sugar melts. Watch carefully so it doesn't burn.
    8. 8
      NOTE: If using a mini blowtorch to caramelize sugar, use 2-3 teaspoons white sugar to coat tops of each custard instead of brown sugar.

    Ratings & Reviews:

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    Nutritional Facts for Lavender Creme Brulee

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 335
    66%
    Total Fat 37.3 g
    57%
    Saturated Fat 22.0 g
    110%
    Cholesterol 316.7 mg
    105%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.8 g
    147%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    dried lavender

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