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    You are in: Home / Recipes / Lavender Cream Cheese for Bagels Recipe
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    Lavender Cream Cheese for Bagels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon herbes de provence
    • 1/2 teaspoon lavender flowers (edible variety from a health food store)
    • 1 pinch white pepper
    • 8 ounces cream cheese

    Directions:

    1. 1
      Blend together all ingredients well and let rest at room temperature 30 minutes.
    2. 2
      Taste and add more herbs as desired.
    3. 3
      Wrap and chill well.
    4. 4
      When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.

    Ratings & Reviews:

    • on September 19, 2003

      55

      I`ve been growing lavender for years and this is the first year I`ve made so many recipes from it reviews are posted they are just delish. Does anyone remember those little tea sandwiches? Well that`s what I made using this delightful spread. Thanks Heather!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Cream Cheese for Bagels

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 89
    89%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.1 mg
    10%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    herbes de provence

    lavender flowers

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