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    You are in: Home / Recipes / Lavender Cookies Recipe
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    Lavender Cookies

    Lavender Cookies. Photo by Rita~

    1/3 Photos of Lavender Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Rita~'s Note:

    Soothing cookies!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
    3. 3
      Sift flour, baking powder and salt into a mixing bowl.
    4. 4
      Add other ingredients and stir until well blended.
    5. 5
      Drop dough a teaspoon at a time onto ungreased cookie sheets.
    6. 6
      Bake until lightly browned for 8 minutes.
    7. 7
      Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
    8. 8
      Ice the cookies and let them set until frosting is firm.

    Ratings & Reviews:

    • on December 26, 2003

      55

      These are addictive! I used 1 1/2 teaspoons of lavender, I liked a little more of the flavor and I too used flowers instead of leaves. Just a hint, I found the lavender in the Hispanic grocery store near me in the aisle with the spices in small bags for less than $1!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003

      55

      I changed this up a bit- I used laveder flower petals as opposed to leaves. I also skipped the frosting, instead I refrigerated the dough and chilled it for an hour or so. When firm I rolled out walnut sized balls of dough and then rolled them in lavender colored sugar (kinda like a gingersnap or snicker-doodle). Also these baked best on my pizza stone- but that could be due to my oven. Yes, a soothing cookie, but also understated and elegant. Everyone I give them to is enchanted by their unique flavor as well as their tender/crispy texture. Truly a one of a kind recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      45

      Very light and airy cookie. I used a melon baller to measure the size of the cookie, rolled into balls and placed on parchment on a cookie sheet. I put the cookie sheet into the freezer for about 20 minutes before baking (a trick I use for scones to keep the cookies a bit more moist) and ended up baking for 12-14 minutes. I live in Denver so I'm at altitude and things take a bit longer to bake. I made a glaze of lavender sugar (1 cup sugar put in blender with 1-2 tbsp lavender) that is mixed with just enough water to be a paste. I personally liked the cookies without any glaze but the lavender glaze makes the cookies a bit prettier and a lavender color. I halved the recipe and got about 25 small cookies. Very elegant cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lavender Cookies

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 38
    38%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.7 mg
    9%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.3 g
    33%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lavender flowers

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